TEGUHSAPUTRA, R. T. S.; ERVINA AHSANTI; SILVIRA HARDIYANTI. SHARIA ETHICS IN SERVING HALAL FOOD TO MUSLIM TOURISTS FROM THE PERSPECTIVE OF MAQASHID SYARI’AH AT THE RAMBU SOLO’ CEREMONY. Proceeding International Conference on Islam, Law, and Society (INCOILS), [S. l.], v. 5, n. 1, 2026. DOI: 10.70062/incoils.v5i1.345. Disponível em: https://incoils.or.id/index.php/INCOILS/article/view/345. Acesso em: 19 may. 2026.