SHARIA ETHICS IN SERVING HALAL FOOD TO MUSLIM TOURISTS FROM THE PERSPECTIVE OF MAQASHID SYARI'AH AT THE RAMBU SOLO' CEREMONY

Rifai Teguh Saputra teguhsaputra; Ervina Ahsanti; Silvira Hardiyanti

doi:10.70062/incoils.v5i1.345

Authors

Rifai Teguh Saputra teguhsaputra Pascasarjana UIN Raden Intan Lampung
Ervina Ahsanti Institut Maritim Prasetiya Mandiri
Silvira Hardiyanti Pascasarjana UIN Raden Intan Lampung

DOI:

https://doi.org/10.70062/incoils.v5i1.345

Keywords:

Halal Food, Maqashid Syari'ah, Rambu Solo', Sharia Ethics

Abstract

Such research is intended to investigate application to sharia ethics on serving halal food for Muslims during that Rambu Solo' traditional ceremony in Lembang Rumandhan, Rano District, Tana Toraja Regency. The Rambu Solo' tradition that is Torajan funeral ceremony lest holds high social, cultural, and spiritual values, as well as being a unique tourist attraction. In the context of a multicultural society, ethical and religious issues arise regarding Providing halal meal towards Muslim participants and tourer. This research uses qualitative methods with event review techniques using joint questioning traditional leaders, food providers, and Muslim visitors. The results show that food serving at the Rambu Solo' event has taken into account comprehensive halal standards due to the strong culture of mutual respect and tolerance towards the concept of halal in Toraja society. From a sharia ethical perspective, this reflects the application of the values of maslahah and maqasid sharia that are in line with the spirit of nationalism and respect between religious communities. This study recommends strengthening interfaith cooperation to continue to foster national values and social harmony in the implementation of Torajan cultural activities, while ensuring the protection of Muslim consumer rights.

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